Tiffany & Co. invited guests to experience the Blue Book Dinner
On the evening of the 15th of April, 2015, Tiffany & Co. welcomed notable guests from the worlds of art, entertainment, fashion and the media to the Blue Book Dinner
The lavish feast marked the launch of the 2015 Blue Book Collection, the ultimate expression of Haute Joaillerie that only Tiffany can offer. Frédéric Cumenal, CEO of the esteemed jewellers, hosted the intimate dinner for approximately 100 guests at ABC Kitchen, where a sumptuous cuisine was prepared by three-star Michelin chef, Jean-Georges Vongerichten.
Also in attendance were Tiffany design director, Francesca Amfitheatrof, and some revered celebrities who are valued long-term supporters of the brand; acclaimed actress and producer Reese Witherspoon, artist Jack Pierson, Amber Heard, Olivia Wilde, Victor Cruz, Misty Copeland, Angelica Cheung, Prabal Gurung, Yasmin Le Bon, Jason Wu and Indre Rockefeller, whose presence amassed great attention throughout the night.
During cocktails, guests had the opportunity to wander around the event exploring the Blue Book Collection that was majestically displayed under special lighting. Francesca Amfitheatrof designed the range taking inspiration from the power and beauty of the sea. Guests were able to experience the jewels, as renowned photographer Jessica Craig-Martin captured the moment with her unique view of fashion and style that has been featured in Vogue and Vanity Fair. Her individual and group portraits created a moving picture of Blue Book jewels that sparkled deep into the night. Diamonds flowed along necklines and draped across wrists, and a ring of exceedingly rare blue diamonds swirled in ever-greater circles.
